Professional deer processing in Pickens County. Clean cuts, proper aging, and packaging that preserves every ounce of your hunt — so you can enjoy the meal, not manage the mess.
Every animal is different. We tailor our approach to your game — from whole hindquarters to specialty cuts — so you get exactly what you want in your freezer.
Complete breakdown and trimming of hindquarters into roasts, steaks, and stew meat. Properly aged and vacuum-sealed for optimal flavor and shelf life.
Choose your steak thickness, roast sizes, and ground meat blend. We package every cut in vacuum-seal bags labeled and dated for your convenience.
Turn your trim into breakfast sausage, jerky strips, or smoked products. Bring your own seasoning or let us recommend a blend that complements game meat.
Drop off your harvest and pick up your processed meat within the week. We keep things moving so your game never sits — quality is never delayed.
Our processing area meets all state and local sanitation standards. Clean equipment, proper temperature control, and careful handling from start to finish.
Located at 329 Wash Lesley Rd in Pickens, we're easy to find and easy to drop off at. Flexible hours available during peak processing season — call ahead.
Ward's Deer Processing was built on a simple belief: the effort you put into the hunt deserves respect in the processing room. We treat every animal with the same care we'd want for our own harvest.
Based in Pickens, South Carolina, we serve hunters across Pickens County and the Upstate region. Whether you brought down a trophy buck or a modest doe, the result is the same — clean, properly aged, vacuum-sealed meat that tastes like the field.
We've simplified the process so you can focus on what matters — enjoying the meat from your own hunt.
Give us a call at (864) 720-3189 to confirm hours or just bring your harvest to our Pickens facility.
Tell us how you want your meat — steak thickness, roast sizes, ground ratio, or let us recommend what works best.
Your animal is field-dressed properly, aged, cut, trimmed, and vacuum-sealed with labels for every package.
Return within the week to take your packaged meat home. Properly stored, it'll keep for months in your freezer.
Professional processing means your hard-earned game meat comes home clean, properly packaged, and ready to cook.
Call (864) 720-3189Thanks for reaching out. We'll get back to you within 24 hours.
